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ABOUT PAUL
SKILLS AND EXPERIENCE

BUSINESS
OWNER

Managing financial, quotations and procurement, staff management, menu design, social media marketing, maintenance, international travel.

HEAD CHEF

Fine-dining, hotels,

start-up and opening head chef, recruitment, specials, rosters, special occasion catering, sourcing local produce. 

FOOD
OPERATIONS MANAGER

Oversee day to day operations of 8+ kitchens, WHS policies, menu and recipe designs, conflict resolution, recruitment, budgetary requirements.

TEACHER/
MENTOR

Leadership and providing advice, mentoring young apprentices, development of recipes for teaching.

AWARDS