Paul ForemanA Beginners Guide to Surviving Hospitality....... Part 1Hospitality sucks! If I had a dollar for everytime I've heard this, I'd be one rich son of a bitch. Sure it has its moments where you...
Paul ForemanDo a TV Cooking Show they said....... It's 8.30pm on a Tuesday night and we are setting up a myriad of cameras, monitors, sound equipment, lighting and cables of all shapes...
Paul ForemanConfit of Salmon.Confit of Tassal Salmon, puffed wild rice and nori, blackened local asparagus, Shima wasabi and coconut foam, lemon canola oil, salmon...
Paul ForemanThe ABCs of How to Cook a Steak.From picking the best cut of meat to the temperatures and time of each cooking variation. Learn how to cook a steak like a pro. Firstly...